For the past few months I have been loving sweet potatoes. I cut them into french fries, I cut them into thin slices and bake them into chips with a little of sea salt... but my favorite way is good old fashioned baked, then smothered in Earth Balance vegan butter and Organic Blue Agave Nectar. Honestly, it is like candy. The best thing about sweet potatoes is that they are so inexpensive. We get 4 from Sprouts every week and it only costs about 3 bucks. Even with the butter and agave, if you are vegan you will already have them in your pantry and fridge. I am all for an inexpensive and delicious meal, and most importantly, it's HEALTHY! Love it!
Well I am going to go eat one now, have a wonderful weekend everyone!
-Megan
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