My grandma and I have a very similar way of cooking, and we should; between her and my mother was where I learned how to cook. Tonight my grandma showed on our doorstep with a hot pan filled with vegan stuffed peppers. The smell of it alone sent me into food heaven! When I asked her what was in them she said: pomegranate juice, figs, rice, and squash. It was sweet and salty and completely quilt free. Also extremely filling; I don't think I came up for air once while I was eating them. So Tomorrow I'm headed over to her house to make them myself and get the recipe. I will for sure be sharing!! On another food note, Wednesday I am going to a Food Group. The ingredients that we are meant to use are either chocolate of cheese. I'm not sure what to make: does anyone have any suggestions?? I will let you guys know how that goes and will get you the recipe for whatever I choose to make for Wednesday and for the stuffed peppers. I hope you all go enter a food heaven of your own!
-Megan
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