Last week I was running short on time for dinner and all we had where sweet potatoes, and we all know they are not the quickest thing go cook. So I figures I would just cut them in to wedges and bake them quickly, but the pan was not out of the dish washer. So I cut the sweet potato in thirds, lined a cookie sheet with tin foil and place the sweet potato pieces and baked them at 400 degrees for about 15 minutes. When I checked on them they where soft and ready to go! I was so excited! a fifteen minute dinner is alright by me. Here are some pictures of how I chopped them, and a bonus qick tip is that you want to very carefully use a very sharp knife. The first one I used was not sharp enough and was so hard to cut them. So use a clever if you need to. ;)
It is so easy and delicious! I hope you guys try this and are having a great week.
-Megan
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