On nights when I am far too lazy to actually cook we do breakfast for dinner. To be honest we have had breakfast for dinner twice this week. The only problem with breakfast for dinner for me is that I am a vegan, so your usual bacon and eggs are a no go for me. Even your traditional pancakes or waffles are not happening because I am gluten intolerant. But the wonderful makers of Van's Natural's make the most amazing dairy, egg, and gluten free waffles ever. The blueberry ones are my favorite. There are other parts about the waffles I had to alter, like syrup and butter, and I for one love peanut butter with waffles. But I found wonderful alternatives to all of these: instead of syrup I use maple agave nectar, for butter I use Earth Balance original, and then for peanut butter I usually go to the Whole Foods of Sprouts and make my own or buy their 100% made in store brand. I was out so I used sunflower butter. Honestly I can't even tell the difference. I love food, I just am sadly allergic to most of it, but with all of the wonderful new foods being introduced it's making my life a whole lot easier and yummier. Anyone should try the Van's Naturals waffles, they're simply amazing. If you're not a vegan or health nut, smother those things in butter and syrup. Either way they are delicious.
(Don't judge the fact that I use a spoon)
Amazing combination.
Tastes the same without my booty and heart exploding.
See, even vegans can have a delicious breakfast or dinner. Speaking of which, I am going to go enjoy my waffles now. Give some of these a chance; maybe you will like them better. Have a great weekend!
-Megan
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